Guacamole is a classic dip that adds a burst of flavor to any occasion. Whether enjoyed with tortilla chips, as a spread on sandwiches, or as a topping for tacos, this easy guacamole recipe is sure to impress. Here’s how to make it at home.
Easy Guacamole, Classic Recipe
This simple guacamole recipe features fresh ingredients and can be whipped up in no time. Perfect for gatherings, parties, or a casual snack, it brings the tastes of Mexico right to your kitchen.
Ingredients
- 3 ripe avocados
- 1 small onion, finely chopped
- 2 tomatoes, diced
- 1-2 cloves of garlic, minced
- Juice of 1 lime
- Salt, to taste
- Fresh cilantro, chopped (optional)
- Jalapeño, finely chopped (optional, for heat)
Instructions
- Begin by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
- Using a fork or a potato masher, gently mash the avocados to your desired level of creaminess.
- Add the finely chopped onion, diced tomatoes, minced garlic, lime juice, and salt to the bowl. Mix well to combine.
- If you prefer, add chopped cilantro and jalapeño for an extra kick and enhance the fresh flavors.
- Taste and adjust seasoning, adding more salt or lime juice as necessary.
- Cover the guacamole with plastic wrap, ensuring it is pressed directly against the surface to prevent browning. It is best served fresh but can be stored in the refrigerator for up to a couple of hours.
- When ready to serve, stir again and garnish with additional cilantro if desired.
Guacamole is not only easy to make but also packed with nutrients. Its rich combination of flavor and health benefits makes it a fantastic addition to your meal repertoire. Enjoy this perfect avocado dip at your next gathering or as a delicious snack any time of day!
