Discover the delightful blend of flavors with this easy spicy guacamole recipe. Perfect for parties, casual gatherings, or simply enjoying with chips at home, this dish is sure to please anyone who loves a kick of spice. The combination of fresh ingredients brings out the vibrant taste of avocados, while the subtle heat adds an exciting twist that elevates the classic dip.
Easy Spicy Guacamole
This guacamole is quick and simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike. Follow the steps below to create a delicious guacamole that will leave your guests wanting more.
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small jalapeño, finely chopped (remove seeds for less heat)
- 1/4 cup red onion, finely diced
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Start by cutting the avocados in half, removing the pits, and scooping the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocado to your desired consistency – either smooth or chunky).
- Add the lime juice to the mashed avocado and gently mix to combine. This not only adds flavor but also helps to prevent browning.
- Next, incorporate the finely chopped jalapeño, red onion, garlic, and cilantro into the avocado mixture. Stir gently until all ingredients are well blended.
- Season the guacamole with salt and pepper to taste, adjusting to your preference.
- For the best flavor, let the guacamole sit for about 15 minutes at room temperature to allow the flavors to meld, but it can also be served immediately.
- Serve the spicy guacamole with tortilla chips, fresh vegetable sticks, or use it as a topping for tacos and burritos.
This easy spicy guacamole is a versatile dish that can be enjoyed in numerous ways. Don’t hesitate to experiment with additional ingredients such as diced tomatoes or different herbs to customize this recipe to your liking. Enjoy your culinary creation!
