Are you ready to elevate your snacking game? This Easy Homemade Guacamole recipe is not only incredibly simple to make, but it’s also bursting with fresh flavors that will have everyone coming back for more. Whether you’re serving it at a party or enjoying a quiet night in, this creamy avocado dip is the perfect companion to your tortilla chips, tacos, or even as a flavorful spread on sandwiches. Let’s dive into the details!
Easy Homemade Guacamole
Guacamole is a classic Mexican dip made with ripe avocados, lime, and salt, traditionally served alongside a variety of dishes. Its smooth texture and zesty flavors make it irresistible. Let’s take a look at the star of our recipe!
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin (optional)
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
- Start by slicing the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocados to your desired level of creaminess—you can leave it chunky or make it smooth!
- Add the fresh lime juice to the mashed avocado to keep it from browning and to give it a zesty flavor.
- Mix in the chopped onion, diced tomato, minced garlic, and optional ground cumin for an added layer of flavor.
- Season with salt and pepper to taste. If you love cilantro, stir in some fresh chopped cilantro for an extra burst of freshness.
- Serve immediately with your favorite tortilla chips, or cover with plastic wrap pressed directly onto the surface of the guacamole to keep it fresh until you’re ready to enjoy!
This Easy Homemade Guacamole is sure to become a staple at your gatherings. It’s quick, delicious, and a hit with almost everyone. So grab your avocados and get ready to whip up a batch that will impress your family and friends!
