Are you ready to whip up some delicious homemade guacamole that will impress your friends and family? This restaurant-style guacamole recipe is perfect for gatherings, game nights, or just a relaxing evening at home with a good movie. Simple and fresh ingredients come together to create the perfect dip that pairs wonderfully with tortilla chips. Let’s dive into it!
Restaurant Style Guacamole
This delightful guacamole is not only easy to prepare but also bursting with flavors. Let’s take a look at what you’ll need to make this fantastic dip!
### Ingredients:
- 3 ripe avocados
- 1 small onion, finely chopped
- 2 Roma tomatoes, diced
- 1-2 jalapeños, finely chopped (adjust to your heat preference)
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
Instructions:
- Start by cutting the avocados in half, removing the pits, and scooping the flesh into a large mixing bowl.
- Use a fork or a potato masher to gently mash the avocados to your desired consistency—smooth or chunky, it’s up to you!
- Add the chopped onion, diced tomatoes, jalapeños, lime juice, cilantro, and salt into the bowl. Mix everything together until well combined.
- Taste the guacamole and adjust the seasonings if necessary. If you like it a bit spicier, feel free to add more jalapeños!
- Once you’ve perfected the flavor, cover the guacamole with plastic wrap, pressing it directly onto the surface to minimize oxidation. This will help keep your guacamole looking fresh and green.
- Refrigerate for about 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips and enjoy!
This restaurant-style guacamole is perfect for any occasion. It’s creamy, zesty, and packed with flavor—absolutely irresistible! Whether you’re having a casual gathering or a festive celebration, this guacamole will definitely be a hit. So grab your ingredients, channel your inner chef, and enjoy this delightful dip with family and friends!
