If you’re looking for a delicious and refreshing dip to accompany your favorite tortilla chips, look no further than this classic Mexican guacamole recipe. This dish is not only easy to make, but it’s also a crowd-pleaser. With just a few fresh ingredients, you can whip up this tasty treat in no time!
Mexican Guacamole
This guacamole is creamy, zesty, and packed with flavor. Perfect for parties, game days, or just a cozy night in, it’s sure to be a hit!
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 1 medium tomato, diced
- 1 small jalapeño, finely chopped (optional for heat)
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Start by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
- Use a fork to mash the avocados to your desired level of creaminess.
- Add the lime juice to the bowl to help prevent browning and add a refreshing zest to the dip.
- Fold in the chopped onion, minced garlic, diced tomato, and jalapeño (if using). Make sure everything is well incorporated.
- Season with salt to taste, and if you like, toss in some fresh cilantro for an additional burst of flavor.
- Give the guacamole one last mix and taste for seasoning. Adjust as necessary.
- Let the guacamole sit for a few minutes to allow the flavors to meld together. It’s best enjoyed fresh, but you can refrigerate it for a short period if needed.
Serve your guacamole with tortilla chips, fresh vegetables, or use it as a topping for tacos or burritos. Enjoy the vibrant flavors of this delightful dip and share it with friends and family!
