Guacamole is not just a dip; it’s a celebration of flavors that can elevate any meal or snack. Whether you’re throwing a party or just craving a tasty treat, this easy and authentic guacamole recipe will surely delight your guests and family. Let’s dive into the wonderful world of making guacamole from scratch!
Best Guacamole Recipe
This simple and easy guacamole recipe brings together fresh ingredients to create a creamy, flavorful dish that complements a wide variety of cuisines. Gather your ingredients, and let’s get started!
Ingredients
- 3 ripe avocados
- 1 medium tomato, diced
- 1 small onion, finely chopped
- 1-2 jalapeños, finely chopped (adjust based on spice preference)
- 1 clove garlic, minced
- Juice of 1 lime
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Start by cutting the avocados in half, removing the seed, and scooping the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocados to your desired consistency, whether you like it smooth or chunky.
- Add the diced tomato, chopped onion, jalapeños, minced garlic, and lime juice to the mashed avocado. Stir to combine all the ingredients evenly.
- Season your guacamole with salt to taste. If using, mix in the chopped cilantro for an added burst of flavor.
- Taste your guacamole and adjust seasoning or lime juice if needed. Serve immediately or cover with plastic wrap while pressing it down against the surface of the guacamole to prevent browning.
This guacamole recipe can be enjoyed in numerous ways — serve it with tortilla chips, spread it on sandwiches, or use it as a topping for tacos and burritos. Once you experience this vibrant and fresh dip, you’ll find that it’s hard to resist making it again and again. Enjoy your homemade guacamole with friends and family — it’s sure to be a hit!
