Today, I’m excited to share a delicious recipe that will elevate your snack game: Chunky Guacamole! This creamy and flavorful dish is perfect for gatherings, movie nights, or simply enjoying with some tortilla chips. Let’s dive into this delightful recipe!
Chunky Guacamole
This Chunky Guacamole is not only easy to make but also packed with fresh ingredients that bring vibrant flavors to your palate.
Ingredients
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 medium tomato, diced
- 1-2 cloves of garlic, minced
- 1 lime, juiced
- Salt, to taste
- Fresh cilantro, chopped (optional)
- Jalapeño, finely chopped (optional, for heat)
Instructions
- Start by slicing the avocados in half and removing the pit. Scoop the flesh into a mixing bowl.
- Using a fork, gently mash the avocados until you achieve your desired level of creaminess. Some people love it smooth, while others prefer it chunky – it’s all up to you!
- Add the chopped onion, diced tomato, minced garlic, lime juice, and salt to taste. If you’re feeling adventurous, toss in some chopped jalapeño for a spicy kick!
- Mix everything together until well combined. Be careful not to over-mix, as you want to keep some of that chunky goodness!
- If you’re a fan of cilantro, stir in some freshly chopped leaves to add a fresh herbal note.
- Cover the guacamole with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning, and let it chill in the refrigerator for about 30 minutes to let the flavors meld.
- When you’re ready to serve, give it a final stir and adjust seasoning if needed. Serve with your favorite tortilla chips, fresh veggies, or even as a delicious topping for grilled meats.
This Chunky Guacamole is not just a dip; it’s a celebration of flavors and freshness that will surely impress your friends and family. Enjoy this easy recipe at your next get-together, and watch it disappear in no time!
