When it comes to snacks that bring a smile to every gathering, guacamole and chips are a classic favorite! The creamy avocado combined with crunchy chips is simply irresistible. Whether you’re hosting a party, having a game night, or just craving something delicious, this guacamole recipe is incredibly easy and quick to whip up. Let’s dive into the details of making this delightful snack!
Guacamole Chips
This guacamole chip dish is perfect for sharing, and it only takes a few simple ingredients to make a flavorful dip that everyone will love.
### Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 small onion, finely chopped
- 1 tomato, diced
- 1/2 cup fresh cilantro, chopped
- Chips for serving
Instructions:
- Start by cutting the avocados in half. Scoop out the pit and use a spoon to scoop the flesh into a mixing bowl.
- Add the lime juice, salt, and black pepper to the bowl. Using a fork, mash the avocado to your desired consistency – whether you prefer it smooth or a bit chunky!
- Fold in the chopped onion, diced tomato, and cilantro. Stir gently until everything is well combined. Adjust the seasoning with more salt or lime juice, if necessary.
- Serve immediately with your favorite chips and enjoy your delicious guacamole!
This guacamole is not just a treat; it’s also packed with nutrients and healthy fats, making it a guilt-free indulgence. With just a few simple steps, you can create a dish that’s both tasty and satisfying. So next time you find yourself in need of a quick snack, reach for some ripe avocados and get to work! Enjoy your guacamole chips!
