Are you ready to elevate your next gathering with a taste of homemade goodness? This classic guacamole recipe brings authentic flavors right to your table, and it couldn’t be easier to prepare. With just a few fresh ingredients, you’ll have a delicious dip that pairs perfectly with tortilla chips, tacos, or even a fresh salad. Let’s jump right into the details!

Best Guacamole Recipe (Simple, Easy and Authentic)

There’s something truly special about making guacamole from scratch. The vibrant colors, fresh aromas, and delightful flavors make it a favorite for any occasion. Whether hosting friends for a casual get-together or enjoying a cozy night at home, this recipe will impress everyone.

Homemade Guacamole### Ingredients

  • 3 ripe avocados, halved and pitted
  • 1 medium red onion, finely chopped
  • 1-2 cloves of garlic, minced
  • 1-2 ripe tomatoes, diced
  • 1 jalapeño, finely chopped (optional, for heat)
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)

Instructions

  1. Start by preparing your avocados. Cut them in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Using a fork or a potato masher, mash the avocados to your desired consistency—chunky or smooth, it’s up to you!
  3. Add the finely chopped red onion, minced garlic, diced tomatoes, and jalapeño (if using). Gently mix to combine.
  4. Squeeze the lime juice over the mixture, and season generously with salt and pepper. This will not only enhance the flavors but also help in preventing browning.
  5. If you like a touch of freshness, fold in some chopped cilantro.
  6. Taste and adjust seasoning if necessary. If you prefer more lime or salt, feel free to add it in slowly.
  7. Transfer the guacamole to a serving bowl and cover with plastic wrap directly on the surface to minimize browning.
  8. Serve immediately with tortilla chips or as a topping for your favorite dishes, and enjoy every last bite!

This guacamole is not only tasty but also a wonderful way to incorporate fresh ingredients into your meals. Give it a try, and you might find it becoming a staple in your kitchen!