Y’all, if you’re looking for a bomb diggity guacamole recipe, you’ve hit the jackpot! This homemade guacamole is not just simple and easy, but it’s also the real deal. We’re talking about that creamy, zesty goodness that’s perfect for dipping, spreading, or just eating straight out the bowl. Let’s get this party started right with the freshest ingredients and simple steps.
Ingredients
Gather up these ingredients to whip up that delicious guacamole:
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 2 ripe tomatoes, diced
- 1-2 jalapeño peppers, seeded and minced (optional, depending on your heat level)
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
Now that you’ve got your ingredients, let’s dive into making this classic dish:
- First things first, cut those avocados in half, remove the pit, and scoop that green goodness into a mixing bowl.
- Using a fork, mash the avocados to your desired creaminess. Some like it smooth, others like it a bit chunky, so go with your groove!
- Next, add the lime juice to the avocados. This ain’t just for flavor; it helps keep that beautiful green color!
- Now toss in the onions, tomatoes, minced jalapeños, and cilantro. Give it a gentle stir to combine all those heavenly flavors.
- Lastly, sprinkle in some salt to taste. Remember, you can always add more, so start small and adjust!
Enjoy Your Guacamole!
That’s it, folks! Now you’ve got a bowl of delicious homemade guacamole ready to serve. Pair it with tortilla chips, use it in tacos, or spread it on some toast. Whatever you choose, just make sure to savor every bite!
