Guacamole is a fantastic dip that’s perfect for any occasion – from game days to gatherings and everything in between. It’s not only delicious but also simple to make! Let’s dive into a straightforward recipe for making a rich and creamy guacamole that everyone will love.
How To Make Simple Guacamole
This recipe will guide you step by step to create a delightful guacamole. It’s fresh, flavorful, and sure to be a hit!
Ingredients
- 3 ripe avocados
- 1 medium tomato, diced
- 1 small onion, finely chopped
- 1 garlic clove, minced (optional)
- 1 lime, juiced
- Salt to taste
- Fresh cilantro (optional, for garnish)
- Jalapeño, finely chopped (optional, for a spicy kick)
Instructions
- Start by cutting the avocados in half and removing the pit. Scoop the flesh into a mixing bowl.
- Using a fork, mash the avocado to your desired level of creaminess. You can leave it chunky or make it smooth—totally up to you!
- Next, add in the diced tomato, chopped onion, and minced garlic (if using). Mix well to combine all the flavors.
- Squeeze in the lime juice. This not only adds flavor but also helps keep the guacamole from browning too quickly.
- Sprinkle in salt to taste. Remember, it’s always easier to add more later if needed, so start with a little.
- If you like a kick of heat, fold in the finely chopped jalapeño at this point. For those who enjoy fresh herbs, throwing in some chopped cilantro enhances the flavor beautifully!
- Give everything one final stir, and you’re done! Ideally, let the guacamole sit for about 10 to 15 minutes to let the flavors meld together.
- Serve with tortilla chips, on top of tacos, or even as a spread for sandwiches. Enjoy!
Guacamole is versatile and can be customized to fit your palate. Feel free to experiment with different ingredients like corn or black beans for added texture and flavor. Whether you’re serving it at a party or enjoying it as a snack, this guacamole recipe is sure to impress!
