Guacamole is a timeless classic that brings a burst of flavor to any table. Perfect as a dip, spread, or accompaniment to various dishes, it’s a crowd-pleaser for gatherings and a delightful addition to any meal. Here, we present a quick and easy recipe for classic guacamole, allowing you to whip up this delicious dish with minimal effort.
Classic Guacamole
This simple yet tasty recipe captures the essence of fresh avocados and vibrant flavors. With just a handful of ingredients, you can create a guacamole that rivals any restaurant offering.
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 medium tomato, diced
- 1 clove garlic, minced
- Salt, to taste
- Fresh cilantro, chopped (optional)
Instructions
- Begin by carefully slicing the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocado to your desired consistency—smooth or chunky.
- Add the lime juice immediately to prevent the avocado from browning, and mix thoroughly.
- Incorporate the finely chopped onion, diced tomato, minced garlic, and a pinch of salt. Taste and adjust seasoning as needed.
- If you enjoy the flavor of cilantro, mix in some chopped leaves for an added fresh twist.
- Serve immediately with tortilla chips, or as a topping for tacos, grilled chicken, or salads.
Enjoy your homemade guacamole as a dip for snacks or as an enhancement to your main dishes. Its creamy texture and zesty flavor will surely impress your guests, making it a staple for any occasion.
