Are you ready to take your guacamole game to the next level? This chunky guacamole recipe is not only delicious but also incredibly easy to whip up. Perfect for parties, nachos, or just a snack, this classic dip will impress everyone at the table. Let’s dive right in!
Chunky Guacamole
First things first, let’s feast our eyes on this gorgeous dip!
### Ingredients:
- 2 ripe avocados
- 1 medium tomato, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- Juice of 1 lime
- Salt, to taste
- Fresh cilantro, chopped (optional)
Instructions:
- Start by slicing the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
- Using a fork or a potato masher, gently mash the avocados to your desired level of creaminess. For a chunkier guac, leave some larger pieces.
- Add the diced tomato, chopped onion, minced jalapeño, and lime juice to the mashed avocados. Mix everything together gently to combine.
- Season your guacamole with salt to taste. Feel free to sprinkle in some chopped cilantro if you want an extra burst of flavor!
- Once everything is mixed, serve the guacamole in your favorite bowl and enjoy with tortilla chips, veggies, or spread it on toast for a unique twist!
And there you have it! A fresh, chunky guacamole that’s sure to be a hit at any gathering. Make sure to let your taste buds enjoy the creamy texture and the tangy kick of lime. Don’t forget to share it with friends or savor it all by yourself—no one’s judging here!
