Are your avocados going bad in the fridge? It’s time to stop that cycle and whip up a delicious batch of guacamole! This creamy, flavorful dip is not only easy to make, but it also satisfies those snack cravings. Whether you’re hosting a party or just looking for a tasty snack, this guacamole is a perfect addition. Let’s dive into the recipe!
Delicious Guacamole
Get ready to experience the creamy goodness of guacamole! Here’s what you’ll need to create this light and zesty flavor sensation.
### Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 2 Roma tomatoes, diced
- 1-2 jalapeños, finely chopped (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
Instructions:
- Start by slicing the avocados in half and removing the pit. Scoop the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocado to your desired level of creaminess. Some people love it chunky, while others prefer it smooth – it’s up to you!
- Add the fresh lime juice immediately to the mashed avocado. This will not only enhance the flavor but also helps to keep the guacamole from browning.
- Next, fold in the finely chopped onion, diced tomatoes, chopped jalapeños (if you like a little heat), and fresh cilantro. Give everything a gentle mix to combine.
- Season with salt and pepper to taste. Remember, you can always add more, but you can’t take it out, so start with a little and adjust!
- Let your guacamole sit for about 10 minutes to allow the flavors to meld together. Serve it up with tortilla chips, on tacos, or even on top of grilled chicken!
That’s it! Delicious, fresh guacamole ready to enjoy. Make sure to share and savor the flavors while they last. Don’t let those avocados go to waste – embrace them and make this mouthwatering dip!
